Accommodation

Guests have a choice of two chalets - Hotel Chalet d’Antoine and the Soleil d’Or - both conveniently located close to the town centre and Chamois lift station.  The chalets are managed and run by dedicated team members, many of whom return each year.  Individuals are selected because they hold relevant qualifications - and because of their personalities and enthusiasm. Consistency and quality play an important part in making this holiday special.

Chalet staff have one day off a week (usually Thursday) when breakfast is laid out for self-service.  This opens up a great opportunity for guests to eat out in the evening at one of the many fine restaurants in town.

As a courtesy to other guests, Simon Butler Skiing politely asks parents to ensure children behave appropriately, especially during meal times and in the evenings when people want to relax.  There is a nanny service for parents with younger children, or children who do not want to ski.

We have FREE Wi-Fi internet access in both Chalets.

Additional photos of both Chalets can be found in the Photo Gallery.

Hotel Chalet d’Antoine

Chalet d’Antoine offers traditional Megèvan three-star accommodation and a real touch of extra charm.  The 23 rooms (all with en suite facilities) have been individually decorated and furnished to a high standard.  The chalet has a distinctive dining room with an open fireplace, a large lounge with comfortable sofas to sink into, a bar, massage room, and ski and boot room.  This hotel offers a comfortable and cosy base from which to enjoy a great holiday on snow.

Soleil d’Or

A firm favourite with many guests, the Soleil d’Or has 31 bedrooms, all with en suite facilities and telephones.  Rooms range from twins and doubles to triples and quadruples for family groups.  Most rooms have balconies.  The chalet has a comfortable lounge with an open fireplace, a bar, large dining room, lecture room with video and satellite TV, massage room, and ski and boot rooms.  The Soleil d’Or has a games room and crèche so is ideal for families with children.  Recent upgrades have created a modern, bright interior designed to meet the needs of skiing guests.

Food and Beverage

A Selection From Our Menu

For Starters

• Mini fish pie ‘gourmand’.
• Warm French onion tart, mixed leaves.
• Winter leek soup, braised local wild boar & truffle oil. 

Main Courses

• Coq au vin, pureed potatoes & mixed buttered vegetables.
• Seared salmon fillet, spinach & ricotta lasagne & Noilly Prat & prawns.
• Pela des Aravis, smoked ham hock, caramelized shallots & Reblochon. 

Desserts

• Warm blueberry tart, toasted coconut & local honey.
• Chocolate mousse ‘harlequin’ honeycomb crunch.
• Local aged cheeses, homemade country bread & Savoie pear chutney.

Restaurants

Click here for a list of mountain restaurants.  Toby, our head chef loves to frequent at least one of these each Thursday on his day off and has added his thoughts and comments.